A couple minutes to peel and chop the onions, a few minutes to wash and clean the mushrooms, 20 minutes to cook the onions, 3-5 minutes for the spinach, 10 minutes for the mushrooms. I love your crosshatch on the puff pastry! How did you do that? ❤️This definitely took a LOT longer to prep and cook than the times indicated, though. ![]() I might add some balsamic vinegar to the mushrooms next time while they're cooking to give it a bit more flavor. It was pretty good and definitely looked fancy on the table. I made this today for my Thanksgiving "centerpiece". Skip this step and your pastry is not only going to be soggy, it will tear when you try to wrap up your wellington.Ĭan't find a good quality vegan puff pastry? You can find my vegan puff pastry recipe here. The secret to a deliciously juicy yet flaky Mushroom Wellington is to pat everything dry and make sure it is completely cold before wrapping it in your vegan puff pastry. And it just so happens that now makes it a vegan mushroom wellington too! I've slightly updated my vegetable wellington recipe (only slightly) to make it dairy free, given I can't tolerate dairy very well these days. It also went on to become THE most popular recipe on the blog. So my Mushroom Wellington was born and it just so happens that it went on to win! ![]() I racked my brain for a while over what to make, when one day (I think after seeing a cooking show on tv) I came across a beef wellington and thought wonderfully meaty portobello mushrooms would wonderfully fit. Don't forget to check out my Vegan Thanksgiving Cookbook for more delicious holiday recipes ideas that are fit for a holiday feast!
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